SAFE-SEA: Green Lipped Mussel Oil
Sustainable, rich, pure EFA
GREEN LIPPED MUSSEL OIL
It's the world's richest source of ETA, an omega-3 fat that's well researched for its anti-inflammatory properties, plus other immune supporting fatty acids.
Green Lipped Mussel is sustainably farmed in the pristine, nutrient-rich waters of New Zealand. These mussels grow on ropes and absorb the phytoplankton from the water. Since phyoplankton grows from sunshine, these mussels don't compete for food with other marine animals ... and controlling phytoplankton controls algae blooms.
Safe-Sea contains Ahiflower, a plant derived source of important omega fatty acids. Ahiflower contains GLA, an omega-6 fat associated with skin health and reduced inflammation. Ahiflower also contains more SDA (stearidonic acid) than any other plant source. SDA is a precursor for EPA, the anti-inflammatory omega-3 found in fish oils.
Ahiflower contains 60% more GLA, the anti-inflammatory omega-6 fat. Plus it contains 10x more SDA ... a precursor to both ETA and EPA, two important anti-inflammatory fats. Our Ahiflower is non-GMO and grown in the UK and Prince Edward Island, Canada.
The Astaxanthin in Safe-Sea is 100% sustainable and natural, never synthetic. Its unique molecular structure makes Astaxanthin the "King Of Antioxidants." Astaxanthin is 500 times stronger than vitamin E and 6,000 times stronger than vitamin C.