Foundations Raw: Venison Recipe for Cats
Product details
- Frozen raw venison with lamb organ for cats
- 1 lb divided into 1/4 sections
- Safe to cook
- Complete with rotation or easy additions (see nutritional fact sheet)
Venison is a low-fat, protein-dense meat that's perfect for cats with allergies or sensitivities. It's a rich source of healthy fats and B vitamins, and is a great support for skin and coat health, energy, and enzyme function. Complete when fed in rotation with poultry, smaller 1/4 lb portions make defrosting and rotating easy.
Venison Recipe for Cats is triple-ground for super smooth feeding and high digestibility. It's made in Canada in a government-inspected, HAACP-verified facility using human-grade ingredients.
This recipes uses organic vegetables and antibiotic- and hormone-free venison meat and lamb organ from animals that are grass fed and raised on world-class New Zealand pastures.
Feeding instructions
Rotate red meat and poultry recipes throughout the week for a complete and balanced diet. If you're unable to rotate proteins, follow the supplement tips in the nutritional fact sheet.
See Red Dog Blue Kat's feeding calculator for customized feeding guidelines based on your cat's age, weight, and activity level.
As a general guide:
Kitten: 6-10% of body weight
Adult: 2-4% of body weight
Senior: 2-3% of body weight
Defrost 24 hours before use, and use within 3 days.
Venison Recipe is safe to cook. See Red Dog Blue Kat's guide on sous vide cooking.
Ingredients
97% meat, bone, organ; 3% veggies.
Grass-fed venison meat, lamb (heart, liver, kidney), eggs (from free-range hens), bison bone powder, chard*, sweet potato*, celery*, squash*, lettuce*, beets*, pumpkin seed*, wild salmon oil.
*certified organic
Nutrition information
A full nutritional analysis can be found in the nutritional fact sheet.
Kcal/kg: 1,170
Protein: 19.1%
Fat: 4.4%
Ash: 2.7%
Moisture: 71.3%
Fibre: 0.4%
About Red Dog Blue Kat
Red Dog Blue Kat is a Canadian company that believes real nutrition is more than just a collection of nutrients—it's about whole, high-quality, human-grade ingredients. They use human food standards as their benchmark for safety and quality and often surpass them.
All their food is made in Canada in a CFIA-inspected, HAACP-verified facility, and every batch is lab-tested for pathogens. All ingredients are human grade, prepared in small batches, and processed as minimally as possible to retain nutritional value and bioavailability.
Every ingredient they use is traceable to their origin and ethically and sustainably sourced from Canada, New Zealand, and Australia. They use animals that are wild-caught or farmed using humane methods from trusted suppliers, and they prioritize Canadian sources for their ingredients whenever possible.