Foundations Raw: Herring Recipe for Dogs
Product details
- 1 lb frozen raw herring for dogs
- Safe to cook
- Complete with rotation or easy additions (see nutritional fact sheet)
Herring is a great source of high-quality protein and omega-3 fatty acids. It's rich in essential vitamins and minerals, like vitamins D and B12, selenium, zinc, iron, magnesium, and iodine. Herring supports brain, immune, skin and coat, joint, bone, nervous system, and metabolic health, as well as supporting the body's anti-inflammatory response. Complete when fed in rotation with poultry and red meat, it's available in 1/4 lb portions to make it easy to rotate proteins and feed smaller dogs.
Herring Recipe for Dogs is triple-ground for super smooth feeding and high digestibility. It's made in Canada in a government-inspected, HAACP-verified facility using human-grade ingredients.
This recipes uses organic vegetables and wild-caught, MSC-certified Pacific Coast herring.
Feeding instructions
Rotate red meat, poultry, and fish recipes throughout the week for a complete and balanced diet. If you're unable to rotate proteins, follow the supplement tips in the nutritional fact sheet.
See Red Dog Blue Kat's feeding calculator for customized feeding guidelines based on your dog's age, weight, and activity level.
As a general guide:
Puppy: 6-10% of body weight
Small Breed: 3-5% of body weight
Athlete: 4-6% of body weight
Adult: 2-4% of body weight
Senior: 2-3% of body weight
Defrost 24 hours before use, and use within two days.
Herring Recipe is safe to cook. See Red Dog Blue Kat's guide on sous vide cooking.
Ingredients
75% whole herring; 25% veggies.
wild-caught herring, celery*, yams*, squash*, kale*, zucchini*.
*certified organic
Nutrition information
A full nutritional analysis can be found in the nutritional fact sheet.
Kcal/kg: 1,010
Protein: 12.20%
Fat: 5.50%
Ash: 1.83%
Moisture: 78.20%
Fibre: 1.60%
About Red Dog Blue Kat
Red Dog Blue Kat is a Canadian company that believes real nutrition is more than just a collection of nutrients—it's about whole, high-quality, human-grade ingredients. They use human food standards as their benchmark for safety and quality and often surpass them.
All their food is made in Canada in a CFIA-inspected, HAACP-verified facility, and every batch is lab-tested for pathogens. All ingredients are human grade, prepared in small batches, and processed as minimally as possible to retain nutritional value and bioavailability.
Every ingredient they use is traceable to their origin and ethically and sustainably sourced from Canada, New Zealand, and Australia. They use animals that are wild-caught or farmed using humane methods from trusted suppliers, and they prioritize Canadian sources for their ingredients whenever possible.