CocoTherapy Coco-Ghee (7.5oz)

A healthier balance of omega-6 to omega-3 fats

*For dogs and cats with inflammation ,gut microbiome deficiencies, allergies and poor, skin & coat health, nutrient malabsorption, GI issues related to gut inflammation, cognitive disorders, digestive enzyme deficiencies and senior pets 

Benefits

• Anti-inflammatory effects: helps reduce inflammation in the body 
• Antioxidant properties: helps combat oxidative stress; rich in vitamins A, D, E, and K, all of which are essential for various bodily functions 
• Digestive health: The butyric acid, in ghee, a short-chain fatty acid, supports the health of the intestinal lining. As the primary source of energy for cells in the colon, butyric acid promotes the growth of beneficial gut bacteria, improving a healthy gut microbiome, and preventing digestive issues. 
• Digestive enzyme stimulation: Stimulates the production of gastric acids, aiding in the digestive process and helping to break down food more efficiently 
• Heart health and cellular health: Fermenting cream into ghee converts linoleic acid into conjugated linoleic acid (CLA) Which helps to support heart health. Studies have shown that CLA may play a role in preventing cancer cell formation, and alleviating inflammation. 
• Brain health: exhibits neuroprotective properties and could potentially play a role in cognitive function 

Features

Vitamins and Minerals: Cultured ghee is rich in vitamins A, D, E, and K, all of which are essential for various bodily functions. Vitamin A supports eye health and immune function, while vitamin D aids in calcium absorption and bone health. Vitamin E acts as an antioxidant, and vitamin K is crucial for blood clotting and bone metabolism. 

Butyric Acid: This short-chain fatty acid is known for its anti-inflammatory properties and its role in maintaining gut health. 

Gut Microbiome Benefits: During the fermentation process, beneficial lactic acid bacteria multiplies, breaking down and removing lactose. Milk proteins, casein is hydrolyzed and broken down into smaller more easily digested peptides. Cultured ghee contributes to the gut microbiome. 

Lower Lactose & Casein: The fermentation process reduces the lactose (milk sugar) and casein (milk protein) content, making cultured ghee a better option for individuals with lactose intolerance or dairy allergies. 

Batch tested for gluten and lactose: Our cultured ghee is batch-tested gluten-free, lactose batch-tested to contain no more than 0.25% casein and whey batch-tested to be 2.5 ppm or less.

Conjugated Linoleic Acid (CLA): Conjugated linoleic acid (CLA) has been studied for its potential health benefits including supporting weight management and heart health. 
Long shelf life: Ghee has a longer shelf life compared to butter because the clarification process removes water and milk solids, which can cause spoilage. 

How to use: Administer orally, 2-3x per day with food. Divide dosage into 2-3 servings  Add to food or use with baking or cooking. See dose chart here.