Atlantic salmon cooked using the sous vide method (french for “under vacuum”) to retain the most flavour and nutrition of any other cooking method.
This gluten free, grain free recipe contains limited ingredients (skinless salmon filet, broccoli. carrots. non-GMO edamame, eggs, vitamin & mineral supplement, digestive aid blend), which makes it a great choice for dogs with food sensitivities.
These salmon is flown in fresh from a New Brunswick fish company, and are sustainably farmed in the cold, clear waters of the North Atlantic and the Gulf of Maine, raised on a natural diet from sustainable sources and are hormone, antibiotic, and pesticide free.
|As fed||Dry Matter|
|Crude Protein (min.) %||11||48|
|Crude Fat (min.) %||6||26|
|Crude Fibre (max.) %||1||6|
|Moisture (max.) %||77||--|
|Fat per 1000 KCal||53||--|
|Metabolized Energy (calories)||117 KCal/100g or 266 KCal/cup||508.7 KCal/100g or 1156.52 KCal/cup|
Ingredients: atlantic salmon filet, broccoli, carrots, edamame, eggs, vitamin & mineral supplement (dicalcium phosphate, calcium carbonate, magnesium sulfate, potassium chloride, choline chloride, vitamin A acetate, cholecalciferol, dl-alpha-tocopheryl acetate, biotin, folic acid, niacin, calcium d-panthothenate, pyridoxine HCI, riboflavin, thiamin mononitrate, cyanocobalamin, copper sulfate, potassium iodide, ferrous sulfate, manganese sulfate, sodium selenite, zinc sulfate, pea fiber), digestive aid blend (dried yeast extract, chicory root extract, elderberry extract, thyme extract).
Formulated to meet the NRC and AAFCO dog nutrient profiles for maintenance.