Wild Caught Salmon Patties

Ingredients: Ground wild-caught salmon and bone

Calories 235 cal/100g
Total fat as triglycerides 18.56%
Saturated fatty acids 4.08%
Monounsaturated fatty acids 7.81%
Polyunsaturated fatty acids 5.7%
Omega-6 fatty acids 2.04%
Omega-3 fatty acids 3.66%
Trans fatty acids 0.04%
Conjugated linoleic acid <0.1%
Carbohydrates <1.0%
Protein 17%
Ash 2.84%
Moisture 61.05%